Meet The Chef
Jeffrey Brown is a Jamaican-American chef who infuses his culinary creations with the flavors of his Jamaican heritage and American cuisine. He operates a bustling cloud kitchen, delivering innovative and mouthwatering dishes directly to food enthusiasts in the comfort of their own homes.
With a dedication to quality and a love for exploring new tastes, Jeffrey's culinary creations are sure to tantalize the taste buds and leave a lasting impression. Join Jeffrey on a flavorful journey that celebrates the fusion of cultures and the joy of good food. In addition to his delectable main dishes, Jeffrey also creates unique pastries and offers catering services for special events.
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Our Mission
One Luv Catering, where we're passionate about transforming home dining by skillfully blending the vibrant flavors of Jamaican and American Cuisine. We deliver mouthwatering dishes right to your doorstep, inviting you to embark on a delightful journey of tastes and cultures with every bite. Join us in celebrating this unique culinary experience.
Buffet
A sideboard or a serving system in which food is placed in a public area where the diners serve themselves.
Action Station
Any meal station that needs some action (cooking, mixing, adding toppings, etc.).
Cafeteria
A restaurant where the customers serve themselves or are served at a counter and take the food to tables.
Plated
The food is carefully prepared in the kitchen and then delivered by a server to the guests seated at a table.
Service Types
Reception
A more formal event that is designed to receive a large number of guests, arranged in honor of a particular person or occasion, and typically has food.
Butlered hors d'oeuvres
Small, bite-sized appetizers that are passed to guests by servers on trays during an event.
